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Seriously Good Pasta

Seriously Good Pasta

Over 70 Recipes for seriously good pasta

By Phillippa Spence

Everybody loves pasta: no other food is so versatile, so comforting and so delicious. Seriously Good Pasta features every pasta recipe you could ever need, whether you’re making your own or taking store-bought shortcuts. Beginning with clear instructions

About the author

Pip Spence is a food stylist and writer who worked with the Jamie Oliver Food Team for eight years. She has worked around the world on bestselling food publications and international television programmes, as well as setting up cookery demos and menu styling for major companies and chefs.
$29.99
Seriously Good Pasta—
$29.99

Seriously Good Pasta

Over 70 Recipes for seriously good pasta

By Phillippa Spence

Everybody loves pasta: no other food is so versatile, so comforting and so delicious. Seriously Good Pasta features every pasta recipe you could ever need, whether you’re making your own or taking store-bought shortcuts. Beginning with clear instructions

About the author

Pip Spence is a food stylist and writer who worked with the Jamie Oliver Food Team for eight years. She has worked around the world on bestselling food publications and international television programmes, as well as setting up cookery demos and menu styling for major companies and chefs.

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Over 70 Recipes for seriously good pasta

By Phillippa Spence

Everybody loves pasta: no other food is so versatile, so comforting and so delicious. Seriously Good Pasta features every pasta recipe you could ever need, whether you’re making your own or taking store-bought shortcuts. Beginning with clear instructions

About the author

Pip Spence is a food stylist and writer who worked with the Jamie Oliver Food Team for eight years. She has worked around the world on bestselling food publications and international television programmes, as well as setting up cookery demos and menu styling for major companies and chefs.